Valentines' Day
(February 14th)
special three-course menu
$55 per person
Appetizer
Les Huitres "Malpeque"
malpeque oysters
or
Salade de Betterave au Chevre Chaud
beet salad with warm goat cheese, apple and candied walnuts
or
Tarte de Saumon au Gingembre
salmon tartar with Ginger
Entrée
Loup de Merpoche, Sauce Champagne
poached Chilean sea bass, champagne sauce, and leek fondue
or
Magret de Canard aux Epices Douces
roast duck breast with mild spices and crispy polenta
or
Epaule D'Agneau Braisée aux Senteurs Marocaine
braised lamb shoulder with Moroccan spices and couscous
Desert
Fondant au Chocolate
warm flourless chocolate cake with pistachios ice cream
or
Millefeuille au Chocolate au Lait
milk chocolate napoleon,
white chocolate ice cream
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