DINNER

SOUPES

Potage du Jour $7.00

Bisque de Homard $8.00

HORS D'OEUVRES
$11.00

Moules Farcies au Beurre d'Ail
Baked mussels in garlic butter

Saint Jacques aux Morilles, Buisson d'Epinards Frais
Glazed sea scallops morell mushrooms and sautéed fresh spinach

Aumôniéres d'Escargots
Sautéed snails in phillo dough, garlic beurre blanc

Patatou des Pyrénées
Warm goat cheese, potatoes, roasted walnuts

Tatin de Champignons Sauvages
Slow cooked wild mushrooms over puff pastry, black truffle sauce

Terrine de Lapereau en Gelée de Sauternes
Cold terrine of rabbit, black truffle, and sauternes

SALADE
$8.50

Salade de Mesclun Vinaigrette au Champagne
Mesclun salad Champagne vinaigrette

LES FOIES GRAS
$23.00

Dégustation de Foie Gras Maison
Assortment of natural and truffle, prune & Armagnac, and apricots foie gras terrines

Foie Poêlé au Muscat
Pan seared foie gras with honey poached pear

POISSONS
$24.00

Méli Mélo de la Mer
Mixed fish dish with basil vinaigrette

Saumon Farci aux Epinards
Salmon stuffed with Spinach Mousse , served with dill beurre blanc

VIANDES, VOLAILES ET GIBIER
$25.00

Cassoulet
Traditional bean Casserole, duck confit, and garlic sausage

Confit de Canard Landais Pommes Sarladaises
Leg of duck confit old fashioned roast potatoes

Emincé de Poulet Fermier Sauce Parchement
Free range breast Chicken with Sauterne Sauce

Magret de Canard au Madiran
Honey roasted breast of Moulard Duck, shallots flan, Madiran wine sauce

Rognons de Veau de Lait à la Moutarde
Nature veal kidney flambés with Armagnac almond rice mustard sauce

Carré d'Agneau Rôti Thym Frais et Tian de Légumes
Roast rack lamb fresh thyme and vegetables

Faux Filet de Boeuf au Poivre Vert
Shell steack with green pepper corn sauce and Armagnac, garden vegetables.

VÉGÉTARIEN
$15.00

Charette de Légumes de Saison
Bouquet of fresh steamed and grilled vegetables

ASSIETTE DE FROMAGE
$14.50

Assortment of St André, Brie, Roquefort, and Morbier

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