DINNER

SOUPES

Potage du Jour 9.00

HORS D'OEUVRES 12.50

Moules Farcies au Beurre d'Ail
Baked Mussels in garlic butter with Pernod

Escaoutoun aux Champignons de Bois
Basque "Polenta" with Wild Mushrooms

Poëlée d'escargots aux courgettes
Sauteed Snails with Zucchini and garlic emulsion

Terrine Landaise
Potatoes, smoked Duck Breast, melted Brie

SALADES

Salade de Laitue 10.50
Bibb Lettuce Salad, herb vinaigrette

Salade de Betterave au Chèvre 12.50
Beet Salad, Goat Cheese, Apple & candied Walnut

Trévise Grillée au fromage des Pyrénées 13.00
Grilled Trévise Salad, shaved Pyrénées Cheese & Prosciutto

LES FOIE GRAS 25.00

Dégustation de Foie Gras Maison
Foie Gras terrines natural assortment -
Truffles, Prune & Armagnac & Apricots

Foie Chaud Poêlé au Poires
Pan seared Foie Gras with Pears

POISSONS

Risotto au Homard 25.00
Risotto with lobster, Tarragon & Broccoli Rabe

Truite Grenobloise 26.00
Trout sauteed with lemon, Capers, Cornichons, & Broccoli Rabe

VIANDES, VOLAILES ET GIBIERS

Confit de Canard Landais Pommes Sarladaises 24.00
Leg of Duck confit old fashioned roast Potatoes, Frisée Salad

Magret de Canard aux Coings 30.00
Roasted Duck Breast, Quince & Zucchini Marmalade

Faux Filet de Boeuf "Bearnaise" 32.00
Grilled Shell Steak, Bearnaise sauce, Pommes Frites

Rognons de Veau de Lait, flambés à l'Armagnac 26.00
Veal Kidneys, flambés with Armagnac, crushed Yukon gold Potatoes

Poulet Rôti Grand Mère 27.00
Grandma's Roasted Chicken, Spinach & Petits Légumes

Cassoulet Toulousain 28.00
Traditional Bean Casserole, Duck confit, and Garlic Sausage

ASSIETTE DE FROMAGE 14.50
Assortment of the 3 Cheeses