LE
MIDI AU GASCOGNE
Soupe of the Day $6.00
Fish
Special & Dayly
Special $14.00
SANDWICHES
Grilled
Chicken with RoastedPeppers & Pesto $9.50
Fresh Mozzarella with Tomatoes & Basil $9.50
Grilled Steak with Melted Brie $12.50
Marinated
Artichokes with Proscuitto & Mozarella $10.50
Croque Monsieur $9.50
All Sandwiches are Served on Baguette or Peasant Bread
SALADES
Mesclum Salad with Goatcheese Croutons $8.50
Endive & Cucumber
Salade $9.50
Salade Nicoise $10.50
LE
PLAT
Omelette Vegetarienne (aux choix de legumes) $8.75
Vegetarian Egg White Omlette (choice of vegetables)
Omelette Paysanne $8.75
Classical southwestern omelette leeks bacon and potatoes
Cotes
d’Agneau
au Romarin $14.50
Lamb Chops grilled with Rosemary & Thyme
Cassoulet $13.50
Traditional bean Casserole, Duck confit and garlic sausage
Confit de Canard Landais Pommes Sarladaises $12.50
Leg of Duck Confit old fashionned roast Potatoes
Onglet Sauce au Poivre $12.50
Hanger Steak Green Peppercorn Sauce
Grilled
Squids and Avocado Salad $10.50
Moules Frites Marinieres ou Poulette ou Gascon. $10.50
Steamed Mussels served white wine, garlic, parsley & shallots or with Cream
or with Tomatoes and herbs.
All our Dishes are Served with French Fries or Vegetables or Salad.
LUNCH
PRIX FIXE
$19.50
HORS D'OEUVRES
Potage du Jour
Salade de Mesclun Vinaigrette au Champagne et Echalottes
Mesclun salad, champagne shallots vinaigrette
Charlotte de Poireaux Chèvre et Tomates Confites
Leeks mousse goat cheese and tomato confite
Terrine de Lapereau en Gelée de Sauternes
Cold terrine of rabbit, black truffle, and Sauternes gelée
PLAT PRINCIPAL
Tilapia aux Pistils de Safran
Pan seared Tilapia, garden vegetables, safran sauce
Emincé de Poulet Fermier Sauce Parchement
Free range breast Chicken with Sauterne Sauce
Porc Mariné en Gasconade
Roast pork loin, white bean ragout, garden vegetables
Plat du Jour + $4.00
Poisson du Jour + $4.00
DESSERT
Clafoutis aux Poires
Pear clafoutis, sorbet
Crème Caramel
Assortiment
de Sorbets Maison
Assortment of homemade sorbets
LE
BRUNCH
Prix
Fixe $20
Jus d'orange, Mimosa, 0u "Bloody Marie"
L'ENTRÉE
Charlotte de Poireaux Chèvre et Tomates Confites
Leeks mousse goat cheese and tomato confite
Aumônières d'Escargots
Sautéed snails in phillo dough, garlic beurre blanc
Salade de Mesclun Vinaigrette au Champagne et Echalottes
Mesclun salad, champagne shallots vinaigrette
LE PLAT
Oeufs Bénedicte
Warm eggs bénedict, garlic sausage or gravlax
Omelette Paysanne
Classical southwestern omelette, leeks, bacon, and potatoes
Oeufs Mousquetaires + $10.00
Sunnyside up eggs with sautéed foie gras
Patatou des Pyrénées
Warm goat cheese, potatoes, roasted walnuts
Confit de Canard Landais Pommes Sarladaises + $3.50
Leg of duck confit, old fashioned roast potatoes
Moules Farcies au Beurre d'Ail
Baked mussels in garlic butter
Saumon Farci aux Epinards + $3.50
Salmon stuffed with Spinach Mousse , served with dill beurre
blanc
Cotes
d'Agneau au Romarin + $4.00
Lamb Chop Grilled with Rosemary and Thyme
CRÈME CARAMEL, CAFÉ OU THÉ
À la carte desserts available + $3.50
(No credit card under $30.00)
