LUNCH A LA CARTE

Soupe of the Day 7.50

SANDWICHES

Sliders, Pomme Frite 14.00

Croque Monsieur 11.00
served with fries or salad

SALADES

Salade de Mesclun Vinaigrette au Champagn et Echalotes 8.50
with Goat Cheese + 2.00

Trévise Grillée au fromage des Pyrénées 13.00
Grilled Trévise Salad, shaved Pyrénées Cheese & Prosciutto

LE PLAT

Omelette Paysanne 9.75
Classical southwestern Omelette Leeks Bacon and Potatoes

Echine de Porc aux Lentilles16.50
Rosted Loin of Porc with Lentils

Risotto au Homard 16.00
Risotto with Lobster, Tarragon & Broccoli Rabe

Confit de Canard Landais Pommes Sarladaises 16.50
Leg of Duck Confit old fashionned roast Potatoes, Frisée Salad

Moules Frites Marinières 14.50
Steamed Mussels with White Wine, Garlic, Parsley & Shallots

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LUNCH PRIX FIXE 21.00

HORS D'OEUVRES

Potage du Jour

Salade de Mesclun Vinaigrette au Champagn et Echalotes
Mesclun Salad, shallots Champagne vinaigrette

Salade de Betterave au Chèvre
Beet Salad, Goat Cheese, Apple & candied Walnut

PLAT PRINCIPAL

Poulet Rôti Grand Mère
Grandma's Roasted Chicken, Spinach & Petits Légumes

Moules Frites Marinière
Steamed Mussels, White Wine, Garlic, Parsley & Shallots, Served with Fries

Echine de Porc aux Lentilles
Rosted Loin of Porc with Lentils

Risotto aux Champignons Sauvages
Wild Mushroom Risotto

Speciaux du Jour + 5.00

DESSERT

Crème Caramel

Assortiment de Sorbets Maison
Assortment of homemade Sorbets

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LE BRUNCH
Prix Fixe 22.00 refills 7.00

Jus d'Orange, Mimosa or "Bloody Marie"

L'ENTRÉE

Mousse de Potiron aux Châtaigne
Buttrenut Squash Mousse, Chestnuts

Salade de Mesclun
with Goat Cheese + 2.00

Moules Farcies au Beurre d'Ail
Baked Mussels in Garlic Butter

LE PLAT

Sliders, Pomme Frite & Salade + 2.00

Crab Cake Benedicte + 4.00
Crab cake, Purple Cabbage topped with a poached Egg
Hollandaise & Horseradish Sauce

Oeufs Bénedicte
Eggs Bénedict, Garlic Sausage or Gravlax

Omelette Paysanne
Classical southwestern Omelette, Leeks, Bacon, and Potatoes

Oeufs Mousquetaires + 10.00
Sunnyside up Eggs with sautéed Foie Gras

French Toast
French Toast, Mascarpone & fresh fruit

Confit de Canard Landais Pommes Sarladaises + 4.00
Leg of Duck Confit, old fashioned roast Potatoes, Frisée Salad

Frisée aux Lardons
Frisee Salad with Bacon, Apple, Dried Cranberry, Poached Egg

CRÈME CARAMEL, CAFÉ OU THÉ
À la carte desserts available + 3.50

(No credit card under 30.00)