LUNCH A LA CARTE

Soupe of the Day 7.50

SANDWICHES

Grilled Chicken with Roasted Peppers & Pesto 12.00

Fresh Mozzarella with Tomatoes & Basil 9.50

Grilled Steak with Melted Brie 13.50

Croque Monsieur 11.00

All Sandwiches are Served with French Fries or Salad

SALADES

Mesclum Salad 7.50
with Goat Cheese +2

Baby Arugala Salad, Fennel, Shaved Parmessan,
Lemon Vinaigrette 9.50

Salade Nicoise 14.00
Raw Vegetables, hard boiled Eggs, Anchovies and Tuna, Olive oil

LE PLAT

Omelette Vegetarienne (aux choix de legumes) 9.75
Vegetarian Egg White Omlette (choice of vegetables)

Omelette Paysanne 9.75
Classical southwestern Omelette Leeks Bacon and Potatoes

Raviolis de Homard au Gingembre 16.00
Lobster Ravioli on Spanish leaves in a Ginger broth

Cotelettes d’Agneau au Romarin 17.50
Lamb Chops grilled with Rosemary & Thyme

Confit de Canard Landais Pommes Sarladaises 16.50
Leg of Duck Confit old fashionned roast Potatoes, Frisée Salad

Bavette Sauce au Poivre 16.00
Skirt Steak, Green Peppercorn Sauce

Moules Frites Marinières 14.50
Steamed Mussels with White Wine, Garlic, Parsley & Shallots

Steak Tartare, Fries & Salade 17.50

Assiette de Cruditées 14.00
Carrot Salad, Lentil Salad, Celery Remoulade, Leeks Vinaigrette,
Tomatoes Mozarella

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LUNCH PRIX FIXE 21.00

HORS D'OEUVRES

Potage du Jour

Salade de Mesclun Vinaigrette au Champagne et Echalottes
Mesclun salad, Champagne Shallots Vinaigrette


Charlotte de Poireaux Chèvre et Tomates Confites
Leeks mousse Goat Cheese and Tomato confite

Terrine de Lapereau en Gelée de Sauternes
Cold terrine of Rabbit, black Truffle, Sauternes gelée

PLAT PRINCIPAL

Raviolis de Homard au Gingembre
Lobster Ravioli on Spanish leaves in a Ginger broth

Blanc de Poulet au Citron Confit
Free range Chicken breast with Sauterne Sauce

Porc Mariné en Gasconade
Roast Pork loin, White bean Ragout, garden vegetables

Assiette de Cruditées
Carrot Salad, Lentil Salad, Celery Remoulade, Leeks Vinaigrette,
Tomatoes Mozarella

DESSERT

Clafoutis aux Fruits de Saison
Seasonal Fruits Clafoutis with Sorbet

Crème Caramel

Assortiment de Sorbets Maison
Assortment of homemade Sorbets

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LE BRUNCH
Prix Fixe 22

Jus d'orange, Mimosa, 0u "Bloody Marie"

L'ENTRÉE

Charlotte de Poireaux Chèvre et Tomates Confites
Leeks mousse Goat Cheese and Tomato confite

Aumônières d'Escargots
Sautéed Snails in phillo dough, garlic beurre blanc

Salade de Mesclun Vinaigrette au Champagne et Echalottes
Mesclun salad, Champagne Shallots vinaigrette

Moules Farcies au Beurre d'Ail
Baked Mussels in garlic butter

LE PLAT

Salade Nicoise
Raw Vegetables, hard boiled Eggs, Anchovies and Tuna, Olive oil

Crab Cake Benedicte + 4.00
Crab cake, Purple Cabbage topped with a poached Egg
Hollandaise & Horseradish Sauce

Oeufs Bénedicte
Eggs Bénedict, Garlic Sausage or Gravlax

Omelette Paysanne
Classical southwestern Omelette, Leeks, Bacon, and Potatoes

Oeufs Mousquetaires + 10.00
Sunnyside up Eggs with sautéed Foie Gras

Patatou des Pyrénées
Warm Goat Cheese, Potatoes, roasted Walnuts

Confit de Canard Landais Pommes Sarladaises + 3.50
Leg of Duck Confit, old fashioned roast Potatoes, Frisée Salad

Cotes d'Agneau au Romarin + 4.00
Lamb Chop Grilled with Rosemary and Thyme

Raviolis de Homard au Gingembre + 4.00
Lobster Ravioli on Spanish leaves in a Ginger broth

CRÈME CARAMEL, CAFÉ OU THÉ
À la carte Desserts available + 3.50

(No credit card under 30.00)