LE
BRUNCH
Prix
Fixe 22.00 refills 7.00
Jus d'Orange, Mimosa or "Bloody Marie"
L'ENTRÉE
Mousse de Potiron aux Châtaigne
Buttrenut Squash Mousse, Chestnuts
Salade de Mesclun
with Goat Cheese + 2.00
Moules Farcies au Beurre d'Ail
Baked Mussels in Garlic Butter
LE PLAT
Sliders, Pomme Frite & Salade + 2.00
Crab Cake Benedicte + 4.00
Crab cake, Purple Cabbage topped with a poached Egg
Hollandaise & Horseradish Sauce
Oeufs Bénedicte
Eggs Bénedict, Garlic Sausage or Gravlax
Omelette Paysanne
Classical southwestern Omelette, Leeks, Bacon, and Potatoes
Oeufs Mousquetaires + 10.00
Sunnyside up Eggs with sautéed Foie Gras
French Toast
French Toast, Mascarpone & fresh fruit
Confit de Canard Landais Pommes Sarladaises + 4.00
Leg of Duck Confit,
old fashioned roast Potatoes, Frisée Salad
Frisée aux Lardons
Frisee Salad with Bacon, Apple, Dried Cranberry, Poached Egg
CRÈME CARAMEL, CAFÉ OU THÉ
À la carte desserts available + 3.50
(No credit card under 30.00)
LUNCH PRIX FIXE 21.00
HORS D'OEUVRES
Potage du Jour
Salade de Mesclun Vinaigrette au Champagn et Echalotes
Mesclun Salad, shallots Champagne vinaigrette
Salade de Betterave au Chèvre
Beet Salad, Goat Cheese, Apple & candied Walnut
PLAT PRINCIPAL
Poulet Rôti Grand Mère
Grandma's Roasted Chicken, Spinach & Petits Légumes
Moules Frites Marinière
Steamed Mussels, White Wine, Garlic, Parsley & Shallots, Served with Fries
Echine de Porc aux Lentilles
Rosted Loin of Porc with Lentils
Risotto aux Champignons Sauvages
Wild Mushroom Risotto
Speciaux du Jour + 5.00
DESSERT
Crème Caramel
Assortiment
de Sorbets Maison
Assortment of homemade Sorbets
MONDAY
PRIX FIXE MENU
30
.00
APPETIZER
choice of
Potage du Jour
Soup of the Day
Salade de Mesclun
Mesclun Salad
ENTREE
any entrée from the dinner menu
DESSERT
choice of
Assortiment de Soberts Maison
Créme Caramel
PRE-THEATER
DINNER
27.00
5:30pm-7:00pm
Sunday 4:00pm-6:30pm
HORS D'OEUVRES
(choice of)
Soupe du Jour
Salade de Mesclun Vinaigrette au Champagn et Echalotes
Mesclun Salad, shallots Champagne vinaigrette
with Goat Cheese + 2.50
Mousse de Potiron aux Châtaigne
Buttrenut Squash Mousse, Chestnuts
POISSONS ET VIANDES
(choice of)
Truite Grenobloise
Trout sauteed with lemon, Capers, Cornichons, & Broccoli Rabe
Poulet Rôti Grand Mère
Grandma's Roasted Chicken, Spinach & Petits Légumes
Risotto aux Champignons Sauvages
Wild Mushroom Risotto
DESSERTS
(choice of)
Sorbet or Chocolate Mousse Cake
